Thanksgiving in Hill Country

Big family? Short on space indoors? We’ve got you covered on how to host a beautiful Thanksgiving feast while enjoying the outdoors, weather permitting.

First you must set the scene.

A beautiful table is just as important as the presentation of a dish.

We rented the tables and benches from Whim Hospitality, right here in Dripping.

Make a statement!

For a show-stopping table setting that honors tradition, fill the center of your table with a colorful display of pumpkins, gourds, nuts, fruits, veggies and seasonal blooms.

Always have a variety of meats. For this feast we went with a honey baked ham, a turkey of course, and the amazing pork chops that we cooked on open fire.

Chef Charlie cooking on the Gaucho Grill.

Mix it up.

You don’t have to use your fine china to set up a gorgeous table. Mix and match for an easier clean up.

3 things most people forget to purchase for Thanksgiving.

• Cream Cheese

  Great for appetizers and dessert. A must on your shopping list.

• Celery

  Your stuffing will not be the same without it.

• Sweet Potatoes

  Come on now. You know better. Did you really do your best if you didn’t have a sweet potato casserole at the table?

Follow along.

Set up your dessert table.

Stick to your theme color.